4 effects of high sugar intake that can increase cancer risk
Sugar does not directly cause cancer. However, it triggers other complications like diabetes, metabolic disorders, and unnatural immune responses that indirectly increase cancer risk. Although sugar is among the most used condiments in the kitchen, it does not add any nutritional value to foods and beverages. In fact, when eaten in large amounts, it leads to the following health problems that increase a person’s risk of developing cancer with time. Diabetes Diabetes is among the leading complications that increase the risk of cancer. Type 2 diabetes, one of its most rampant subtypes, affects a large portion of our country’s population, including children, young adults, and seniors. One of the condition’s primary triggers is the overconsumption of artificial and refined sugars. These kinds of sugar cause blood glucose imbalances, affect insulin sensitivity, lead to metabolic issues, and trigger and aggravate the unwanted progression of cancer cells. As a result, type 2 diabetes must be taken very seriously. Those with the ailment should monitor their blood glucose levels and reduce their sugar intake. Changes in BMI Food is fuel for the body. However, not all food ingredients are healthy. Certain carbohydrates and sugars cause hormonal imbalances and metabolic disorders. These issues can, in turn, trigger a rapid increase in BMI.
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