
Top 6 foods to avoid with eosinophilic esophagitis
Eosinophilic esophagitis (EoE) is a chronic inflammatory disorder that makes swallowing difficult and increases the probability of food getting stuck in the esophagus, the tube that transports food from the mouth to the stomach. The immune system can be triggered by foods, which cause inflammation in the esophagus and cause it to swell and narrow. Doctors advise identifying these triggering foods and avoiding them in meal plans. Here are a few foods to cut out: Dairy products Milk protein can cause an immune response, causing the body to produce an excess of eosinophils, a type of white blood cell. Cow’s milk is one of the most common causes of EoE. People with EoE may be sensitive to milk to varying degrees. Therefore, dairy products like butter, cheese, cream, half-and-half, and yogurt should be avoided. Soy Soy allergies are caused by a reaction to the proteins found in soybeans. Edamame (soybeans), tofu, tempeh, soy sauce, soymilk, and miso are some of the most popular soy-based foods. Soy is also an active ingredient in various processed foods, including vegetarian meat substitutes. And soybeans are a type of legume. So, if someone is allergic to soy, they may also be allergic to other legumes.
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