
4 ways coffee may help lower diabetes risk
Coffee can be more than just a part of the morning ritual. This pick-me-up is packed with antioxidants, one of the most beneficial nutrients for the body. Now, research suggests that regular intake of coffee might be associated with a lower risk of type 2 diabetes. So, while one should not rely on the beverage to manage diabetes risk, regular coffee drinkers might benefit from understanding the link between coffee and diabetes. 1. Antioxidant activity Coffee is a beverage rich in antioxidants—compounds that combat oxidative stress in the body. Oxidative stress develops with an imbalance between free radicals and antioxidants, so the antioxidants in coffee may help neutralize these free radicals, shielding the body against cellular damage. 2. Influence on insulin resistance Insulin, a hormone produced by the pancreas, plays a crucial role in regulating blood sugar. Reduced sensitivity to insulin is a hallmark of type 2 diabetes. The compounds found in coffee are believed to have a positive impact on insulin sensitivity. So, by enhancing the body’s response to insulin, coffee may contribute toward improved blood sugar control. 3. Reduced inflammation Chronic inflammation is a known contributor to various diseases, including diabetes. Coffee, with its anti-inflammatory properties, might act as a shield against chronic inflammation.
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