Avoid these food items to fight hyperkalemia
Your body mandates minerals and nutrients to function correctly, but higher concentrations of potassium, can prove harmful. Potassium is one such essential mineral your body needs to function, but at times, it excessively gets built up in your blood which can be fatal. Normal potassium levels in your blood should remain within 3.5 to 5.0 mmol/L. But when the potassium level goes above this range, it will trigger a condition called hyperkalemia. This becomes dangerous and even deadly. I n such cases, the muscles responsible for controlling your heartbeat and breathing will not function properly. This will result in several complications like irregular heartbeat and sometimes cardiac arrest. High levels of potassium also lead to Digestive issues Prickling Numbness One of the most advocated ways to manage the potassium level in your body is to follow a low potassium food plan. A healthy adult requires 2,600 to 3,400 milligrams of potassium daily. If someone is advised for a potassium-restricted nutrition diet, they will be allowed 2000 milligrams per day. Potassium is present in several foods; in some, it comes in excess. It is also present in meat, chicken, dairy, and fish. Foods that one should restrict if diagnosed with hyperkalemia When you are diagnosed with hyperkalemia, your doctor will recommend focusing more on fruits and vegetables that are low in potassium and decreasing the portion size if you consume food rich in potassium.
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