
6 foods to avoid for managing eczema
Eczema is a condition that can cause dry, itchy, or inflamed skin. It is a chronic condition that is common among young children. Common triggers include irritants such as harsh soaps, environmental factors such as cold or dry weather, or allergens such as dust mites, pet fur, pollen, or mold. It is important to manage inflammation during a flare, and nutrition is essential to controlling the symptoms. Avoiding the following foods may help one manage eczema better: Dairy products Milk and milk products are a common group of allergens. They can worsen eczema flare-ups among those with allergies, which is why most people with eczema tend to avoid dairy products. Unless one is severely allergic, it is advisable not to eliminate dairy products without consulting a physician first, as they are an important source of vitamins, minerals, and probiotics. Speak to a qualified nutritionist or a doctor about replacements or alternatives for dairy products. Eggs Egg allergy is another commonly occurring one. Children may be allergic to certain proteins found in eggs, which could trigger eczema flares. This also includes foods with eggs as an ingredient, such as baked goods. However, most egg allergies in children resolve by the age of 5.
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