Eosinophilic esophagitis (EoE) is a condition that causes inflammation in the esophagus. This chronic immune system disease is characterized by the aggressive growth of eosinophils, a type of white blood cell, in the lining of the esophagus. EoE flare-ups can resemble allergic reactions. So, certain triggers, such as specific weather conditions, other disorders, and foods, can worsen symptoms of EoE. Here are some of the foods to avoid when dealing with the condition: Milk Dairy products such as milk, yogurt, butter, cheese, and cream can trigger EoE flare-ups. These products are made up of components like casein, diacetyl, lactalbumin, lactose, tagatose, whey, rennet casein, and more that cause undesirable chemical reactions in the esophagus of those with dormant EoE symptoms. Once that happens, the growth of eosinophils becomes even more aggressive, causing symptoms like pain and discomfort. Pasta Most types of pasta contain gluten, another protein that triggers or worsens EoE symptoms. Gluten or wheat sensitivity and inflammation are observed in people with EoE. As wheat and gluten are the building blocks of pasta, cereals, white bread, and crackers, these foods must be avoided when affected by EoE. Alternatively, one can opt for foods like rice, quinoa, tapioca, beans, barley, and legumes, as they offer similar nutritional value without gluten.

Food is fuel for the body. Therefore, maintaining a balance of essential vitamins, nutrients, and minerals sourced from daily foods is necessary to ensure proper bodily functions. Take the case of skeletal structure; there are 206 bones in the human body. It means a significant portion of daily nutrition intake goes into bone maintenance, growth, and repair of connector joints. Bones require calcium, protein, and vitamin D, which are abundant in the below foods. Dairy Dairy is one of the richest sources of calcium necessary for maintaining bone health. Full-fat milk, skim milk, buttermilk, plain yogurt, and Greek yogurt are all nutritious sources of calcium that can be easily incorporated into one’s daily meal plan. Even different types of cheese contain enough calcium to supplement bone health. Parmesan cheese tops the list, with cheddar, Swiss, mozzarella, ricotta, and cottage cheese following suit. People who are lactose intolerant can substitute these products with soy milk, soy-based yogurt, almond milk, or even rice milk to get the daily dose of calcium and vitamin D. Seafood Sardines, salmon, and tuna are the top picks among seafood, being rich sources of calcium and vitamin D. Sardines can be consumed directly from the can in many ways.

Hair growth is influenced by several factors, such as age, health, genetics, environmental exposure, nutrition, and medical intervention. Maintaining a healthy nutrition plan can positively impact hair follicle growth and cellular turnover, which improves overall hair health, strength, and shine. According to certain studies, deficiencies of vitamins B12 and D, biotin, riboflavin, and iron can lead to hair loss. To maintain hair health and encourage growth, here are some foods to consider: Eggs Hair follicles are mostly made up of protein. To maintain their quality, it is essential to get the required amount of protein every day. Eggs are a rich source of protein as well as biotin, zinc, and selenium, which play a vital role in promoting hair growth and improving hair health. Berries Berries such as strawberries, blueberries, and blackberries are rich sources of antioxidants and vitamin C, which the body uses to produce collagen. Collagen supports hair strength, which is key for getting luscious locks. Vitamin C also helps absorb iron from food, and iron deficiency (anemia) has also been linked to hair loss. Greek yogurt Greek yogurt is packed with protein and vitamin B5 (pantothenic acid), which are important agents in the fight against hair thinning and loss.

Ulcerative colitis is an inflammatory bowel disease that causes ulcers and inflammation in the digestive tract. It usually affects the innermost lining of the large intestine and the rectum. In most cases, the symptoms develop over time and can be uncomfortable and draining. If left untreated, ulcerative colitis may even lead to further life-threatening complications. While the condition does not have a known cure, there are various methods to manage it. Managing ulcerative colitis – Foods to eat In addition to treatments and lifestyle changes, patients can alter their meal plans to manage ulcerative colitis. This includes adding healthy foods and avoiding ones that can trigger a flare-up. Here are some nutrient-rich foods to consider: Bananas Although doctors recommend avoiding raw fruits with this digestive disorder, one may benefit from ripe and soft bananas. Bananas are good sources of carbohydrates, which blend with protein and fats to produce energy. Patients can also consider other soft fruits, such as pears and peaches, to ease the digestive process and manage the symptoms. Applesauce Like soft bananas, applesauce can be easily digested and is, hence, recommended for those with this disorder. However, one must carefully check the labels of store-bought applesauce and choose unsweetened varieties, as added sugar can increase inflammation.

Intrauterine devices (IUDs) are a modern form of birth control that are long-lasting, effective, and safe. They are shaped like a ‘T’ and fit inside the uterus. Their primary role is preventing sperm from reaching and fertilizing the eggs. IUDs may be hormonal or non-hormonal. However, there are several myths associated with IUDs and their usage that need to be debunked for the safety of women’s health. Here are six common myths to note. IUDs can only be used by older women IUDs are a safe and effective option for women of all ages. They are available in different sizes to suit the size of a woman’s uterus; it is not a one-for-all device. If a doctor recommends that one is too young to get an IUD, try getting a second opinion. IUDs can cause infertility While this may have been true for some intrauterine devices in the 70s, modern IUDs pose no risks to one’s fertility and are perfectly safe to use. IUDs lead to infections Earlier, IUDs (in the 1970s) were linked to Pelvic Inflammatory Disease and had to be recalled for the same. IUDs today do not cause any infections. However, they also do not protect against sexually transmitted infections or diseases, so it is advised to always use a condom, even with the implant.

The pain caused by arthritis is often agonizing. It is a broader term for joint pain or joint diseases, and its effects can be disabling and prevent one from indulging in regular activities. Eating certain foods may also help one tackle the symptoms of arthritis. However, constantly having limited meals can be tiresome. Therefore, here are six healthy and delicious smoothie ideas to help one manage arthritis and joint pain. Pineapple anti-inflammatory smoothie Pineapple juice is rich in enzymes like bromelain that can reduce pain caused by arthritis. You can make a delicious smoothie by mixing other ingredients with anti-inflammatory properties, like romaine lettuce, cilantro, and ginger, to create a healthy smoothie. Add water occasionally until the blend reaches a consistency of your liking. Blueberry kale smoothie Berries like blueberries are known for their rich antioxidant and anti-inflammatory properties. Blend three-quarters of the food with a cup of kale, bananas, two pitted dates, and half a tablespoon of almond butter, and top it with low-fat milk. This combination may help fight the effects of arthritis pains. One can also try making a smoothie with other berries, including blackberries, raspberries, and strawberries, as they have similar properties that may help curb arthritis inflammation.

Acid reflux is an increasingly common digestive disorder affecting many people worldwide. The condition is characterized by a burning sensation in the throat and chest caused by the backflow of stomach acid. People with eosinophilic esophagitis (EoE) can have a more challenging time managing acid reflux as it causes inflammation and narrowing of the esophagus. To manage this condition, eating certain healthy foods is advised. Keep reading to learn more about them. Ginger A natural anti-inflammatory food, ginger can also help relieve the inflammation in the esophagus and alleviate acid reflux symptoms. Ginger has also long been used to help with digestive disorders and manage an upset stomach. Adding ginger to daily meals can prevent the acid from backing up into the esophagus and triggering EoE symptoms. Oatmeal Oatmeal is high in fiber and low in fat content. It is a great breakfast choice for people with acid reflux and helps reduce the amount of acid that finds its way into the esophagus. In addition to that, it also provides a better satiety value and absorbs the excessive quantity of acid present in the stomach. Bananas Bananas are one of the fruits people with acid reflux can eat without concerns.

A bunion is a bony bump at the intersection of the big toe and the foot. It usually develops when constant pressure is applied to the big toe, causing it to push against the second toe. Individuals with bunions experience intermittent pain in the affected area and restricted mobility of the big toe. Besides seeking treatment and practicing natural remedies, adding certain foods to the meal plan can help control bunion symptoms better. Garlic Garlic contains high levels of diallyl disulfide, an anti-inflammatory compound that helps alleviate the symptoms of joint and muscle inflammation. Using up to two cloves of garlic in meals every day may be highly beneficial in controlling bunion symptoms. Berries Berries like strawberries, raspberries, and blackberries are rich in anthocyanins, which help reduce inflammation. Consequently, they may relieve bunion symptoms. Patients may eat these fruits directly or add them to muesli, oatmeal, porridge, or fresh fruit juices and smoothies. Turmeric Curcumin in turmeric has potent anti-inflammatory properties, which help regulate bunion symptoms. Many studies also demonstrate the role of curcumin in reducing joint pain and promoting bone and joint health. Turmeric may be added to stir-fries, soups, and smoothies not only for health purposes but also for natural flavor enhancement.